“Irregularities in diet, consumption of fast food and stressful life style coupled with mental tension results in digestive problems like gases, anorexia, dyspepsia, constipation etc. If functioning of the digestive system gets disturbed, accumulation of toxins (Aam-Tatva) occurs in the body. Due to which health of person gets affected. Liver plays an important role in digestion in Ayurveda it is described that ‘Tikta-Rasatmak’ herbs tones up the function of liver or Digestive system. To overcome the above said problems after extensive research North India Pharma has prepared “Nidzyme”.
Holyzyme is a mixture of valuable ‘Tikta-Rasatmak.’ Hence Holyzyme is an excellent tonic for digestive system. It’s health benefits improves quality of daily routine, increases the working capacity and boosts immunity.
Each 10ml contains extracts of:-
Nagarmoth (Cyperus rotundus) 500mg
Harde (Terminalia chebula) 400mg
Ajowan (Ptychotis ajowan) 400mg
Gulab phool (Rosa centifolia) 250mg
Dalchini (Cinnamomum zeylanicum) 200mg
Saunf (Foeniculum vulgare) 200mg
Kali mirch (Piper nigrum) 100mg
Piper (Piper longum) 100mg
Jeera (Cuminum cyminum) 100mg
Pipramool (Piper longum) 50mg
Sajjiksar (Sodii bicarbonas) 25mg
Kala namak (Sodii chloridum) 25mg
Nosadar (Ammonii chloridum) 25mg
Pudina satva (Mentha piperita) 20mg
Nagarmoth (Cyperus rotundus) has very good digestive and carminative properties. It is an effective killer of intestinal worms, a diuretic and anti-pyretic medicine.
Harde (Terminalia chebula) stimulates the functioning of the digestive system and sensory organs. It is an effective in combating piles, anemia, gastro-intestinal problems and gall stones. It builds immunity and an effective antioxidant that removes harmful toxins from the body.
Ajowan (Ptychotis ajowan) possesses aromatic, bitter, digestive, diuretic, diaphoretic, expectorant, tonic, antiseptic, antispasmodic properties. They are used in treatment of influenza, asthma, coughs, colds, colic, diarrhea, cholera, indigestion, atonic dyspepsia, flatulence, edema, and rheumatism.
Gulab phool (Rosa centifolia) pacifies vitiated vata, pitta, and inflammation, burning sensation, conjunctivitis, cough, skin diseases, cardiac debility, fever and general weakness.
Dalchini (Cinnamomum zeylanicum) have been used to treat various gastrointestinal problems. It helps relieve intestinal gas and this is why it is often used to treat flatulent dyspepsia, diarrhea, and abdominal discomfort due to excess gas. It is even considered to be safe to use for treating diarrhea in infants. Needless the catechins in cinnamon also help in relieving nausea and vomiting. It may also help in breaking down fats during digestion in much more efficient manner, thus, improving the processing of food.
Saunf (Foeniculum vulgare) is used in the treating indigestion, abdominal discomfort, stomach complaints and as a lung health support. It treats hiccup and nausea, relieve gastritis, acidity, gout, cramps, colic and spasms, and as a diuretic agent, it increases the flow of urine.
Kali mirch (Piper nigrum) is used in indigestion, colds, loss of appetite, intestinal worms, bloating & flatulence, toothache, pains, cough, eczema, fever, excessive thirst, pimples etc.
Piper (Piper longum) has analgesic, tonic, stimulant and carminative properties. Its stimulant action it aids digestion and is especially useful in atonic dyspepsia and torbid condition of the stomach. It will correct acidity, flatulence and nausea.
Jeera (Cuminum cyminum) is used in treating inflammation, indigestion, and flatulence. It purifies blood, promotes healthy reproductive organ, in both male and female, increases milk flow in nursing mothers, and acts an aphrodisiac.
Pipramool (Piper longum) has analgesic, tonic, stimulant and carminative properties. Its stimulant action it aids digestion and is especially useful in atonic dyspepsia and torbid condition of the stomach. It will correct acidity, flatulence and nausea.
Sajjiksar (Sodii bicarbonas) improves digestive function, stimulating gastric glands so as to digest food properly.
Kala namak (Sodii chloridum) is carminative, laxative, stomachic. Useful in colic, indigestion, enlargement of the liver and spleen.
Nosadar (Ammonii chloridum) is used as carminative, expectorant.
Pudina satva (Mentha piperita) is excellent remedy for treatment of indigestion, cramps, flatulence, nausea, vomiting and colic. It has a soothing effect on the stomach, and can also be an appetite stimulant.
Revand chini (Rheum emodi) has a purgative action for use in the treatment of constipation, but also has an astringent effect following this. It therefore has a truly cleansing action upon the gut, removing debris and then astringing with antiseptic properties as well.
Ajmod (Apium graveolens) used in treatment of influenza, asthma, coughs, colds, colic, diarrhea, cholera, indigestion, atonic dyspepsia, flatulence, edema, and rheumatism.
Dill seed (Anethum sowa) useful in flatulence, colic, dyspepsia, intestinal worms, inflammation, hiccough, cough, asthma, bronchitis, fever, ulcer, skin diseases, spleen disorders, liver diseases, urinary infections, syphilis, hemorrhoids and cardiac debility.
Anjeer (Ficus carica) contains minerals, vitamins and fiber in them. Figs contain vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium and chlorine. The health benefits of anjeer include treatment of constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It also helps in gaining weight after illness.
Elaichi (Elettaria cardamomum) is effective in improving digestion. It helps those suffering from stomach cramps. It is a good stimulant and beneficial for those suffering from flatulence and gas. It helps in cleansing the body as it has detoxifying properties. It enhances appetite and provides relief from acidity in the stomach.
Latakaranj (Caesalpinia bonducella) shows anthelmintic activity, anti-tumor, antioxidant activity, ant diabetic and hypoglycemic activity, and also used as nootropic or memory enhancer. It is used as a diuretic, laxative and to relieve chest congestion.
Henbane (Hyoscyamus niger) contains chemicals, such as hyoscyamine and scopolamine, which might relax the muscles lining the digestive tract. It is used in Spasms of the digestive tract, including the stomach and intestines.
Vach (Acorus calamus) used in cases of digestive complaints. It eases digestion and enhances the production of stomach juices. It is beneficial in cases of asthma, bronchitis, coughs, anorexia, intestinal colic, gastritis ulcers and gastritis.
Saindhav is used as a cooling, laxative, digestive, carminative, and stomachic. It is useful in colic, indigestion, enlargement of the liver and spleen.
Hing is used to aid digestion, cure colic, and stagnation in the GI tract. Hing is a powerful antispasmodic useful in cough, asthma, intestinal colic, and uterine spasms. It nourishes the nervous tissue in case of stagnation with high Vata, sciatica, paralysis, and epilepsy.
Bharingraj (Eclipta alba) is considered a powerful liver tonic, rejuvenative, reduces the swelling of liver and kindles hunger. It is used for treatment of hepatitis and cirrhosis, as an antibacterial, anti-hemorrhagic.
Triphala stimulates the functioning of the digestive system and sensory organs. It is an effective in combating piles, anemia, gastro-intestinal problems and gall stones. It builds immunity and an effective antioxidant that removes harmful toxins from the body.
Chitrak mool (Plumbago zeylanica) promote appetite, helps in treating indigestion dyspepsia, piles and skin diseases.
Jethimadh (Glycyrrhiza glabra) used in inflammation of mucous membrane, food poison, acidity, stomachaches, coughs, horse-voice, bronchitis, asthma, ulcers, arthritis, sun-burns, stomach and duodenal ulcers, hepatitis, hysteria, food poisoning, hypoglycemia, colitis, diverticulitis, gastritis, some of stress related disorders, nausea, and inflammation.
Viavidanga (Embelia ribes) is acrid, astringent, anthelmintic, carminative, digestive, laxative, soothing, stimulant, stomachic, and thermogenic. It is used in treating intestinal parasites and worms, abdominal disorders, skin fungal infections, flatulence, constipation, indigestion, headache, hemorrhoids, lung diseases, obesity, piles, pneumonia, mouth ulcers, toothache and sore throat.
Sonth (Zingiber officinale) used in treating nausea, vomiting, stomach upsets, diarrhea, indigestion, colic, intestinal parasites, arthritis, colds, flu, bronchitis, flatulence, muscle spasms, food poisoning and certain heart conditions and to promote perspiration and digestive system.
Papain (Carica papaya) is used for pain and swelling (inflammation) as well as fluid retention following trauma and surgery. It is used as a digestive aid and for treating parasitic worms, inflammation of the throat and pharynx.
Dhania ext. (Coriandrum sativum) has a great importance in treating disorders like diabetes, increased cholesterol, arteries blockage leading to high blood pressure, ulcers, urinary tract problems, anti pyretic, anti anxiety, anti-bacterial and anemia prevention, skin Problems, swelling prevention, anti-osteoporosis, liver diseases etc.
Karpad Bhasma is a useful treatment for the toxicity of the blood. It provides natural nutrition to the body cells and stimulates the excretion of waste products. It helps in balancing the acid base balance in the body and helps in the correction of digestive disturbances.
Lavang ext. (Caryophyllus aromaticus) uses in amenorrhea and as antiseptic, anti-inflammatory and tone up the uterus. It normalizes the menstrual cycle by regulating hormonal level.
• Symptoms related to Irritable bowel symptom:- Pain abdomen, dyspepsia, painless morning diarrhoea, abdominal distension & excessive flatus.
• Symptoms related to Peptic Ulcer Symptom:- Epigastric pain, hunger pain, night pain, water brash, heartburn, loss of appetite, sense of repletion after meals.
USAGE AND BENEFIT
Holyzyme is a non-habit forming Digestive tonic and appetizer. Holyzyme tones up alimentary canal, improve appetite, regulate digestion, normalize liver function, regulate stool-forming process and thus relieve symptoms commonly associated with disturbances of Gastro-intestinal tract.
Syrup: One to two teaspoonfuls thrice a day with water after meal or as directed by the physician.
No adverse/ toxic effects have ever been observed in short/ long term usage of Holyzyme in recommended dosage.
Keep the medicine away from direct sunlight, moisture and reach of children.
Syrup: Pet bottle of 100ml, 220ml.
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